According to the Natural Resources Defense Council (NRDC), America is losing up to 40% of its food from farm to fork to landfill. For example, the US annual blue cheese waste exceeds $800 million dollars. We want to prevent good cheese from going bad, saving you money and the need to go back to the store.
Top Reasons For Cheese Waste:
● Spoilage: improper or suboptimal storage
● Poor visibility in refrigerators
● Partially used ingredients
● Misjudged food needs
● Confusion around spoilage dates